Celery, cabbage and meat buns

Celery, cabbage and meat buns

Overview

How to cook Celery, cabbage and meat buns at home

Tags

Ingredients

Steps

  1. Blanch the celery and cabbage in hot water, rinse with cold water, and chop into fine pieces

    Celery, cabbage and meat buns step 1

  2. Fry until fragrant and let cool. Add minced onion and ginger, meat filling, soy sauce, salt, MSG and peppercorns and mix well

    Celery, cabbage and meat buns step 2

  3. Taste for half an hour

    Celery, cabbage and meat buns step 3

  4. Mix flour and warm water evenly

    Celery, cabbage and meat buns step 4

  5. Put the chopped stuffing into

    Celery, cabbage and meat buns step 5

  6. Roll out the dough with a jijizi

    Celery, cabbage and meat buns step 6

  7. Steam the buns over high heat for ten minutes

    Celery, cabbage and meat buns step 7

  8. Just pick it out

    Celery, cabbage and meat buns step 8