Sautéed Pork and White Radish Steamed Buns

Sautéed Pork and White Radish Steamed Buns

Overview

The dough is about 40g, and there are 18 buns in total. There was enough vegetable filling left for 6 or 7 buns, so I baked 7 more pies.

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Ingredients

Steps

  1. 350g plain flour, add 150g low-gluten flour. 285 grams of warm water, add 3 grams of yeast. The finished product is 18 buns, with enough vegetable filling for 6 or 7 buns left.

    Sautéed Pork and White Radish Steamed Buns step 1

  2. Cut the pork with a fat-to-lean ratio of 3:7 into small pieces (97 grams of fat and 260 grams of lean). Heat the cold oil in the pan, first add the fat meat and stir-fry to release the oil, then add the lean meat and stir-fry until the lean meat changes color. Add 1 spoon of cooking wine and 1 spoon of soy sauce, then add 30g of sweet noodle sauce and stir-fry evenly to reduce the juice.

    Sautéed Pork and White Radish Steamed Buns step 2

  3. Shred 690g white radish, add 4g salt, mix well and wait for 10 minutes.

    Sautéed Pork and White Radish Steamed Buns step 3

  4. Squeeze out 128g of water from the radish. After squeezing out the water, the shredded radish weighs 560 grams.

    Sautéed Pork and White Radish Steamed Buns step 4

  5. Cut the radish into small pieces.

    Sautéed Pork and White Radish Steamed Buns step 5

  6. Ingredients to prepare: 560g of squeezed white radish, 185g of fried pork, 35g of chopped green onions, 10g of minced ginger, 100g of cooked vermicelli.

    Sautéed Pork and White Radish Steamed Buns step 6

  7. Pour all ingredients into the basin and mix well.

    Sautéed Pork and White Radish Steamed Buns step 7

  8. Add an appropriate amount of five-spice powder, a spoonful of fresh soy sauce, 6g of salt, and finally add half a spoonful of sesame oil and mix well.

    Sautéed Pork and White Radish Steamed Buns step 8

  9. The fermented dough is very fluffy and full of bubbles inside. Knead evenly on the chopping board to deflate and cut into long strips. Cut into 40g pieces, flatten, and roll into a round piece thick in the middle and thin around the outside.

    Sautéed Pork and White Radish Steamed Buns step 9

  10. Put appropriate amount of filling into the bun wrapper.

    Sautéed Pork and White Radish Steamed Buns step 10

  11. Use your left and right hands to pinch and fold. After everything is wrapped, place it in a warm place and cover it with a cloth to prevent hair loss.

    Sautéed Pork and White Radish Steamed Buns step 11

  12. Steam the buns until they are light enough to hold in your hand. Boil the water in the pot. After the steam is released, turn down the heat and keep steam overflowing. Steam for 15 minutes.

    Sautéed Pork and White Radish Steamed Buns step 12

  13. After turning off the heat, simmer for three minutes before removing the lid.

    Sautéed Pork and White Radish Steamed Buns step 13

  14. Delicious sauce meat and white radish buns.

    Sautéed Pork and White Radish Steamed Buns step 14