Pumpkin and multi-grain dumplings

Overview

It is customary to eat dumplings during the Chinese New Year. A plate of multigrain dumplings like this is healthy and nutritious, and your children will definitely love it.

Tags

• staple food
• home cooking
• dumplings
• bean paste filling
• cabbage
• cornmeal
• egg
• flour
• fungus
• msg
• pumpkin
• shopee
• soba noodles
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Peel and wash the pumpkin,

   

3. 3 Cut into thin slices and steam until soft.

   

4. 4 Steam soft pumpkin and grind into pumpkin puree.

   

5. 5 Put flour, cornmeal, and buckwheat noodles in a basin, add a small amount of hot water, scald the noodles, and add pumpkin puree.

   

6. 6 Knead into a multi-grain dough that is moderately soft and hard.

   

7. 7 Chop cabbage and fungus separately.

   

8. 8 Fry the eggs and set aside.

   

9. 9 Sauté the dried shrimps and chopped green onion until fragrant and set aside.

   

10. 10 Put all the raw materials in a basin, add salt, MSG and sesame oil to make a vegetarian filling.

    

11. 11 Wrap into dumplings and steam in a pot.

    

12. 12 Roll out the dough, fill it with bean paste filling, and make it into a pumpkin bun shape.

    

13. 13 Steam until cooked.

    

14. 14 Pumpkin and multi-grain dumplings