Homemade Okonomiyaki

Overview

How to cook Homemade Okonomiyaki at home

Tags

• staple food
• home cooking
• japanese food
• cabbage
• egg
• flour
• mung bean sprouts
• onions
• sesame
• carrot
• red pepper
• salad dressing
• salt and pepper

Ingredients

Steps

1. 1 peppers, carrots, onions, shredded

   

2. 2 Shred half a cabbage

   

3. 3 A small handful of mung bean sprouts

   

4. 4 A little flour

   

5. 5 Add an appropriate amount of two eggs and mix into a paste!

   

6. 6 Add the chopped vegetables into the batter and stir!

   

7. 7 Add some salt and pepper and stir evenly! Let the dish be coated in batter!

   

8. 8 Pour a little less oil into the electric cake stall, pour the mixed vegetables into the electric cake stall, and heat on both sides! When the cake is golden brown, sprinkle a small amount of sesame seeds for decoration! Continue to heat until the cake is slightly browned!

   

9. 9 Serve on a plate, cut into pieces, spread with salad dressing or Thousand Island dressing, or some homemade sauce!