Huang Jihuang Three-juice Braised Grass Carp Braised Pot

Huang Jihuang Three-juice Braised Grass Carp Braised Pot

Overview

The cooking laboratory continues its efforts and has developed a stewed grass carp. The rich soy sauce flavor is endlessly memorable. Hurry and try it in the kitchen!

Tags

Ingredients

Steps

  1. Remove the scales from the grass carp, disembowel it, rinse it, and cut it into 2 cm wide pieces with a knife;

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 1

  2. Marinate the fish pieces with a little salt for 10 minutes;

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 2

  3. Peel sweet potatoes and carrots and cut into cubes; cut celery, green and red peppers, and onions into cubes;

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 3

  4. Mix oyster sauce, tomato sauce and hoisin sauce into a sauce;

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 4

  5. Pour oil into the pot and put in the various processed vegetables, fish pieces and the prepared three juices in sequence;

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 5

  6. Cover the pot and activate the [raw jelly] function (or [jelly jelly] function);

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 6

  7. After cooking is complete, scoop out the ingredients and pour the soup over them.

    Huang Jihuang Three-juice Braised Grass Carp Braised Pot step 7