Sautéed Chicken Legs

Overview

How to cook Sautéed Chicken Legs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• cooking wine
• garlic cloves
• old soy sauce
• olive oil
• onions
• refined salt
• star anise
• white sugar
• fragrant leaves
• pepper

Ingredients

Steps

1. 1 Make a few cuts on the front and back of the chicken legs.

   

2. 2 Marinate with cooking wine and pepper for half an hour to remove the fishy smell.

   

3. 3 Cut the onion into sections, smash the garlic and prepare the spices.

   

4. 4 Heat oil in a pan, fry chicken legs over low heat until golden brown on both sides.

   

5. 5 Add scallions, garlic cloves and star anise leaves to add flavor (because the non-stick pan is inconvenient for stewing, I moved the chicken legs to the cooking pot).

   

6. 6 , add light soy sauce, sugar, and salt, pour in water that covers the chicken legs, simmer over low heat for half an hour, and add salt to taste before serving.