Nanyang Coconut Chicken

Overview

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Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• lunch
• famous dishes
• chicken
• coconut
• fish sauce
• ginger
• lemon leaves
• salt

Ingredients

Steps

1. 1 Smooth the front and rear ends of the coconut to facilitate placement

   

2. 2 Open the top 1/4 of the coconut and pour out the coconut milk. Scrape out the coconut meat and set aside

   

3. 3 Cut the chicken into pieces, blanch it in a pot, take it out and set aside

   

4. 4 Put the blanched chicken, ginger, coconut meat, lemon leaves, salt, and fish sauce into the coconut shell, pour in the coconut milk, seal the opening of the coconut with plastic wrap, and steam over high heat for 1 hour