Carnation cake roll

Carnation cake roll

Overview

On Mother's Day, I received my parents' dinner at home, and I also learned how to make this carnation cake roll from Gourmet World. Although it is not exquisite and beautiful, it has my full love in it. Happy Mother's Day! Happy every day!

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Ingredients

Steps

  1. Prepare materials, separate egg whites and egg yolks (take 3 egg whites)

    Carnation cake roll step 1

  2. Take 3 egg yolks

    Carnation cake roll step 2

  3. Add 20g of fine sugar to the egg yolks and beat with a whisk until foamy

    Carnation cake roll step 3

  4. Then add milk, salad oil, and stir evenly

    Carnation cake roll step 4

  5. Add low-gluten flour

    Carnation cake roll step 5

  6. Use a hand mixer to mix into a smooth batter

    Carnation cake roll step 6

  7. Add 30 grams of fine sugar to the egg whites in two batches and beat until wet peaks

    Carnation cake roll step 7

  8. Lift the egg beater until it becomes sharp

    Carnation cake roll step 8

  9. Take one-third of the beaten egg whites, add it to the egg yolk batter and mix evenly, then pour the mixed batter back into the remaining two-thirds of the egg whites, and continue to mix until it becomes a fine paste

    Carnation cake roll step 9

  10. Dissolve the red pigment with a small amount of water

    Carnation cake roll step 10

  11. Dissolve matcha powder with a little water

    Carnation cake roll step 11

  12. Take two small portions of batter, add matcha and red coloring respectively, mix well, put them into a piping bag, and cut a small slit at the sharp corner

    Carnation cake roll step 12

  13. On a baking sheet lined with greaseproof paper, trace the patterns of carnation flowers and leaves

    Carnation cake roll step 13

  14. Place in a preheated 150 degree oven and take it out for 1.5 minutes

    Carnation cake roll step 14

  15. Pour the original batter into the patterned baking pan, smooth the surface of the cake batter with a scraper, pick up the baking pan, tap the bottom with your other hand to make big bubbles, put it in a preheated 120-degree oven, turn the heat up and down, and bake for about 15 minutes

    Carnation cake roll step 15

  16. Immediately turn the baked cake slices upside down on the drying rack to prevent them from shrinking. Tear off the parchment paper while it's hot and then cover it back up. This can prevent cracks when rolling

    Carnation cake roll step 16

  17. Roll up slowly, wrap in oil paper and refrigerate for half an hour to set

    Carnation cake roll step 17

  18. Put the strawberry jam into a piping bag and cut a small opening, then write the words Mother's Day on the finished cake roll

    Carnation cake roll step 18

  19. Finished product pictures

    Carnation cake roll step 19