Beef brisket in clear soup

Beef brisket in clear soup

Overview

Select the finest yellow beef and stew it with medicinal herbs. The beef brisket nourishes the body, the angelica replenishes the blood, and the white radish nourishes the qi. After simmering for a long time, a bowl of original soup that is crystal clear but full of aroma is produced. How can it not be delicious?

Tags

Ingredients

Steps

  1. The main materials are ready.

    Beef brisket in clear soup step 1

  2. Cut beef brisket into equal chunks.

    Beef brisket in clear soup step 2

  3. Boil the water in a pot of cold water.

    Beef brisket in clear soup step 3

  4. Put the blanched beef brisket into the inner pot of the Supor Zhitao smart electric stew pot, add water, angelica root, peppercorns and ginger slices, then press the beef and mutton soup button, and the time is 3 hours. If using stove fire, bring to a boil over high heat, then reduce to a simmer and simmer for 1 hour.

    Beef brisket in clear soup step 4

  5. If you use Supor Intelligent Pottery Electric Stew Pot, add the white radish when there is half an hour left. If using a stove, once the beef brisket is cooked, add the white radish and simmer for 10 minutes.

    Beef brisket in clear soup step 5

  6. Finally, add an appropriate amount of salt, a little minced green onion and minced coriander and serve.

    Beef brisket in clear soup step 6