Baked dough version of salt and pepper and scallion pancakes
Overview
The dough-made pancakes are more popular. This time, let’s have some sourdough scallion pancakes. Fry in less oil, add water to half fry and half steam until cooked through, then flip over and sear until both sides are golden brown. Even if I turn on the range hood, I can't smoke out all the aroma. There is a constant sound coming from it. What is it? It smells so good! Of the five cakes, not all have been fried yet, and three have already been taken away. . .
Tags
Ingredients
Steps
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Dough ingredients: 200 grams of flour, 100 grams of water, 2 grams of dry yeast,
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Pour the dough into the bread pan,
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Put it into the bread machine and stir,
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Form into a uniform dough, cover with plastic wrap, and place in a warm place to ferment.
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Ingredients: 3 green onions, appropriate amount of pepper noodles, appropriate amount of salt, appropriate amount of oil
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Wash the green onions, cut into chopped green onions and set aside.
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The dough grows,
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Take out, divide into 5 equal parts, roll into balls, and rest for 15 minutes.
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Roll out into long strips,
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Brush oil on the surface,
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Sprinkle with salt, peppercorns,
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Covered with green onions.
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Roll up.
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Stand the roll up and press it,
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Roll into a cake shape, cover with plastic wrap and let rise for 15-20 minutes.
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Heat a pan and pour a little oil.
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Add the cake base and fry for a few minutes.
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Add a little water,
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Close the lid and simmer the cake until cooked through.
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Flip and fry the pancake until golden brown on both sides.
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Remove from the pan and serve hot.
