Cumin Lamb Chops

Cumin Lamb Chops

Overview

Buy a lamb chop and you can eat three. Hand-made lamb chops + cumin lamb chops + lamb soup. It’s clean and delicious, and you can eat it in a variety of ways. It’s so worth it! [Enter the topic] Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold cough, chronic bronchitis, deficiency-cold asthma, kidney deficiency and impotence, abdominal cold pain, physical weakness and intolerance to cold, weak waist and knees, sallow complexion, loss of Qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. [Taboo] Eat with caution on hot days or for patients with fever. People with edema, bone steaming, malaria, exogenous infection, toothache and all heat-related diseases should not eat. Red wine and mutton are taboo and will cause a chemical reaction when eaten together. Mutton and watermelon cannot be mixed for consumption, as reactions such as diarrhea may occur after consumption.

Tags

Ingredients

Steps

  1. First, stew the lamb chops: 1. Wash the lamb chops and blanch them in boiling water. That is, cook them until foamy, take them out and wash them. 2. Make a new pot of water, cut ginger cubes + green onions + 2 aniseed ingredients + a small amount of peppercorns, put the washed lamb chops into the pot and start stewing. 3. After boiling the pot, turn to medium heat and simmer for an hour before it is cooked. The big lamb may need to be simmered for a while longer. 4. Remove the lamb chops and set aside (eat the hand-grilled lamb chops for the first meal, and then talk about the dipping recipe after frying the lamb chops);

    Cumin Lamb Chops step 1

  2. Prepare half an onion, a green onion, and half a bell pepper;

    Cumin Lamb Chops step 2

  3. Chop onions, bell peppers and scallions and set aside;

    Cumin Lamb Chops step 3

  4. Crush cumin;

    Cumin Lamb Chops step 4

  5. Cut the lamb chops into small pieces;

    Cumin Lamb Chops step 5

  6. Tear the thick parts into small pieces by hand;

    Cumin Lamb Chops step 6

  7. The lamb chops are so fresh, the aroma of meat fills the house;

    Cumin Lamb Chops step 7

  8. Pour oil into a hot pan, and when the oil is hot, stir-fry the onions until the onions are fragrant;

    Cumin Lamb Chops step 8

  9. Add lamb chops and stir-fry;

    Cumin Lamb Chops step 9

  10. Add onions and bell peppers and stir-fry;

    Cumin Lamb Chops step 10

  11. Add soy sauce and a little salt;

    Cumin Lamb Chops step 11

  12. Add appropriate amount of chili noodles and stir-fry;

    Cumin Lamb Chops step 12

  13. Add cumin, stir-fry evenly and turn off the heat;

    Cumin Lamb Chops step 13

  14. The color, fragrance and taste are all there;

    Cumin Lamb Chops step 14

  15. It looks very appetizing, it’s so delicious that I can’t stop eating 😋

    Cumin Lamb Chops step 15

  16. This is the dipping sauce for hand-made lamb chops: minced garlic + minced green onions + fried chili noodles + seafood soy sauce + sesame oil, and coriander. I don’t eat coriander anyway😝;

    Cumin Lamb Chops step 16

  17. Pure original lamb chops;

    Cumin Lamb Chops step 17

  18. It’s a must-have for you;

    Cumin Lamb Chops step 18

  19. Turn the original soup into original food, and then have a bowl of clear soup: add minced green onions + salt + black pepper or white pepper. It’s such a fresh mutton soup;

    Cumin Lamb Chops step 19

  20. If you like coriander, add coriander, if you like spicy food, add chili powder, whatever you like!

    Cumin Lamb Chops step 20