Chicken with Garlic Oil

Overview

How to cook Chicken with Garlic Oil at home

Tags

• hot dishes
• private kitchen
• cooking wine
• egg
• garlic
• qingyuan chicken
• raw oil
• scallions
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are detailed (as shown in the picture). Marinate the chicken with an appropriate amount of pepper, salt and oil (more than 2 hours is best). Chop the garlic into coarse pieces and fry it.

   

2. 2 Put the chicken in cold water, add an appropriate amount of cooking wine, green onions, and ginger slices, bring to a boil over low heat, and soak over low heat for 15-20 minutes. (The chicken thigh is done if you can pierce it with a toothpick).

   

3. 3 After cooking, let the chicken cool until cut.

   

4. 4 While waiting for the chicken to cool down, you can place it on a decorative plate (you can put it on or off, I used 3 frangipani flowers made from a thin egg skin).

   

5. 5 After the chicken is cold, cut it into pieces and add green onions.

   

6. 6 Put oil and minced garlic in a small pot and fry over low heat until golden brown.

   

7. 7 Heat the oil with a piece of garlic and pour it over the surface of the chicken and green onions.

   

8. 8 Add appropriate amount of soy sauce.

   

9. 9 Appreciation of the finished product...smooth and tender...

   

10. 10 Appreciation of the finished product...I used Qingyuan chicken.

    

11. 11 Appreciation of the finished product...one of the signature dishes.

    

12. 12 A stable meal every day, the taste of happiness. (Child’s drawing).