Garlic cabbage
Overview
The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil
Tags
- hot dishes
- home cooking
- common dishes
- old man
- dinner with friends
- autumn recipes
- winter recipes
- lunch
- iodine supplement
- promotes blood circulation and removes blood stasis
- cabbage hearts
- chili oil
- coriander
- garlic
- green and red pepper
- light soy sauce
- onions
- sichuan pepper oil
- starch
- sugar
- cooking oil
- ginger
- salt
Ingredients
Steps
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Material diagram.
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Cut the cabbage hearts into eight pieces, wash and drain thoroughly of water.
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Place the cabbage on a large plate.
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Garlic and ginger. Use a garlic press to press a piece of garlic and a small piece of ginger. Change the other ingredients to a knife and prepare a bowl of starch water. You can use stock for the water here.
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Pour oil into the pan and stir-fry the ingredients until fragrant.
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Pour in starch water and add light soy sauce, salt and sugar to taste.
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Spread the fried ingredients on the cabbage, steam for 12 minutes, pour pepper oil and chili oil out of the pan, and garnish with coriander.
