Stewed pork ribs with donkey hide gelatin, corn and lotus root
Overview
Nourishing in autumn and winter means nourishing deficiency and blood, nourishing yin and moisturizing dryness. This soup is particularly good at replenishing qi and blood, moisturizing the lungs, and is mainly delicious. The family gathers around the dining table, each person has a bowl, and the house is filled with the aroma of glue and is warm. Enjoying delicious food, exchanging emotions, and just thinking about it are all wonderful and happy things.
Tags
Ingredients
Steps
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Prepare materials
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Put the ribs in a pot under cold water, blanch them, remove the ribs and set aside
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Cut the corn into sections, cut the lotus root into pieces, crush the gelatin, and slice the green onion and ginger
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Put all the ingredients into a pressure cooker and add water to make it level with the ingredients.
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When the stew is done, eat and drink.
