Easily make delicious meat floss without additives that babies love - sesame meat floss

Overview

Meat floss is also good for babies to eat. The meat floss for children now on the market is expensive on the one hand, and it’s really not reassuring on the other. I bought a can for my Zize, but I didn’t like it and wouldn’t eat it. I made this and ate it one bite after another. The little guy was so proud! ! I have made pork floss before, and it was very troublesome to fry it in a wok, which is not suitable for lazy people like me. This time I used a bread machine to make it, which greatly freed up labor. It was so beautiful! The finished product is much better than frying in a wok.

Tags

• snacks
• homemade ingredients
• children
• breakfast
• lean meat
• light soy sauce
• old soy sauce
• olive oil
• onions
• white sesame
• fine sugar
• fish sauce
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into large pieces about 4 cm square

   

2. 2 Put cold water into the pot, add a little green onion and ginger, and blanch the blood foam and impurities.

   

3. 3 Clean the blanched meat pieces, put them into a pressure cooker, add a little green onion and ginger, and press for about 10 minutes until cooked.

   

4. 4 Press the cooked meat pieces, remove the onions and ginger, put them in a plastic bag and smash them with a rolling pin.

   

5. 5 Put the smashed meat into the bread machine and add all the seasonings. Mix well.

   

6. 6 Turn on the bread machine jam setting to start making jam. The time it takes my bread machine to make jam is 1 hour. I made it twice in total. When there were 10 minutes left for the second time, I added cooked white sesame seeds.