Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles

Overview

How to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles at home

Make chicken soup first: choose native chicken.
Wash the chicken, remove the internal organs, cut off the chicken fat and set aside, blanch in water.
Remove the head, neck, and buttocks, add onions, ginger, pork bones, and scallops to make chicken soup.
Choose Xuanwei ham produced in Yunnan.
Yunnan rice noodles.
Blanch rice noodles and set aside.
Tear cooked chicken into small pieces.
Mustard.
Pinch off the fibrous roots of the soybean sprouts, blanch them in cold water and set aside.
Crack the quail eggs in a bowl and set aside.
Cut coriander into small pieces and set aside.
Cut ham into thin slices and set aside.
Cut the squid into thin slices and set aside.
Slice pork tenderloin thinly and set aside
Cut the pork tenderloin into thin slices and set aside.
In another pot, add chicken oil and slowly fry over low heat until oil is released. Set aside.
In another pot, add chicken oil and slowly fry over low heat until oil is released. Set aside.
Prepare a large bowl and scald it with boiling water to keep the temperature of the bowl.
Pour boiling chicken soup into a bowl.
Pour in the chicken fat and let it float on the surface to keep the chicken soup warm.
Add rice noodles, squid slices, pork tenderloin, ham, quail eggs, chicken, mustard, soybean sprouts, and coriander in order.
Add chrysanthemums.
Add chrysanthemums and season to taste.
A bowl of delicious cross-bridge rice noodles is complete.