Braised small pumpkin

Overview

How to cook Braised small pumpkin at home

Prepare the ingredients to be used, clean them, and peel the small pumpkins.
Cut the ingredients and cut the small pumpkin into random rectangles. . As shown in the picture. .
Put oil in the pot and heat it to 50%
Add scallions and garlic cloves and sauté until fragrant
Add the zucchini and stir-fry for a minute or two. .
Add boiling water until the pumpkin is covered. Cover the pot, turn down the heat and simmer after the water boils.
After the water is simmered, we can turn off the heat, add an appropriate amount of salt and MSG, stir evenly, and put it on a plate. . .
Finished product picture. . .