Lamb Casserole

Overview

It is most suitable to eat casserole in autumn and winter. After eating, your body will feel warm, which is good😊

Cook the mutton in large chunks until chopsticks can be inserted through. After the mutton is cooked, take it out to cool, slice it and set aside
Cut the green onion into sections and slice the ginger. You can also add a little less garlic and spread it to the bottom of the pot
Layer the tofu again. Vermicelli. Cabbage leaves
Then put the cut mutton on top, pour in the water for cooking the mutton, add pepper, bring to a boil over high heat, and cook over medium heat for twenty minutes
Finally add the enoki mushrooms, don’t leave them out if you don’t like them! After cooking for two minutes, just add some salt and MSG
Done.