Spicy crayfish

Overview

How to cook Spicy crayfish at home

Tags

• hot dishes
• home cooking
• seafood
• sichuan cuisine
• chicken essence
• chopped pepper
• cinnamon
• ginger and garlic
• high-strength liquor
• lobster
• lobster seasoning packet
• red bean paste
• sesame
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lobster, remove the heads and intestines

   

2. 2 Brush the shrimp belly clean with a brush

   

3. 3 Stir-fry the ingredients, stir-fry the lobster, add water and cook for 20 minutes to reduce the juice