Cold and spicy kelp shreds

Overview

How to cook Cold and spicy kelp shreds at home

Tags

• cold dishes
• home cooking
• aged vinegar
• coriander
• garlic
• kelp
• oyster sauce
• sichuan pepper oil
• spicy oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the kelp in your hair and wash it off.

   

2. 2 Cut the kelp into shreds, add a little vinegar to the pot after the water boils, add the kelp and cook for 5 minutes, take it out, cool and drain.

   

3. 3 In a bowl, add minced garlic, chili pepper, soy sauce, oyster sauce, vinegar, pepper oil, salt and sugar and mix well.

   

4. 4 Pour the sauce over the kelp shreds, add the coriander segments and mix well.