Delicious Crispy Pork

As for the raw materials, pork belly should be leaner. If you are afraid of eating fat, it is better to use the tip of the buttocks

Blanch the pork belly and cut into small pieces, add salt, minced onion, ginger, garlic, and beer and marinate for 15 minutes

Mix flour and starch, add eggs, bean paste, salt, and appropriate amount of water and stir to form a batter

Add the pork belly into the batter and mix well

Put oil in the pot and heat until 40% hot

Add a few slices of ginger, add the batter-wrapped pork belly and fry over low heat

Fry until slightly brown, remove and control oil

Heat the oil to 70% heat and fry the crispy meat again until both sides are golden brown. You can eat it directly if you like it fried

Put an appropriate amount of water in the pot, add star anise, cinnamon, bay leaves, ginger slices, and Shi Yunsheng's rich broth and bring to a boil

Add the crispy pork and simmer over medium-low heat for 30 minutes

Add cabbage hearts

Sprinkle with green onions and serve

$Delicious Crispy Pork step 12$

Overview