Spicy Chicken

Overview

How to cook Spicy Chicken at home

Tags

• appetizers
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• chicken essence
• chicken legs
• cooking wine
• dried red pepper segments
• garlic
• onions
• pepper
• sugar
• thirteen incense
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Prepare two types of onions, ginger and garlic.

   

2. 2 Onions, ginger and garlic. chopped green onion. Shredded ginger. Garlic slices

   

3. 3 Onions, ginger and garlic. Scallions. Garlic slices. ginger slices

   

4. 4 Chicken legs cut into pieces

   

5. 5 Marinate chicken pieces. Scallions. Ginger slices. Garlic slices. Cooking wine. Soy sauce. salt. Chicken Essence. Thirteen fragrances. About twenty minutes.

   

6. 6 After the water boils, blanch the dried red pepper segments.

   

7. 7 Remove. Empty and dry the water for later use.

   

8. 8 The marinating time is up. Add water starch to the chicken pieces

   

9. 9 Stir evenly

   

10. 10 The oil temperature is above 50% hot. Add chicken pieces.

    

11. 11 Fry until tiger skin color. Take out

    

12. 12 Boil the oil and fry for the second time

    

13. 13 until golden and crispy on the outside

    

14. 14 Take the oil for frying the chicken. Add the pepper segments. The water content during frying becomes less

    

15. 15 Add peppercorns

    

16. 16 Stir-fry until the pepper segments become crispy. Add salted sugar

    

17. 17 Add onion, ginger and garlic and stir-fry. Add chicken nuggets

    

18. 18 Add soy sauce for color. Stir-fry until the red pepper segments are almost crispy. It’s time to put the p plate into the pot and take it out of the pot

    

19. 19 Homemade spicy chicken. No worse than eating out

    

20. 20 Xiaoqiang and I have dinner. Spicy chicken➕Persimmon scrambled eggs. Great taste