Chicken Thighs Braised with Gnocchi

Overview

When the weather gets cold, I like to have some simple and hot food, a combination of meat, vegetables and staple food, which is definitely good news for lazy people. Delicious in one pot, quick and easy to make, and super delicious to eat. Chicken has a high protein content, which aids digestion and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It also contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. Chinese traditional medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. I love food and creativity and have always been motivated to study hard. Now I have created a new delicacy: a clever combination of fresh chicken legs and gnocchi. The originally tasteless gnocchi absorbs the fragrance of the chicken, and the surface of the chicken is coated with a layer of gravy overflowing from the gnocchi, making it appear softer and smoother. Coupled with the mixed aroma of onions and peppers, it is really delicious~~~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• chicken legs
• cooking wine
• edible oil
• gnocchi
• hot pepper
• old soy sauce
• onions
• white sugar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and cut the chives, onions, green peppers and carrots and set aside

   

2. 2 Wash and drain the chicken legs and chop into small pieces

   

3. 3 Heat a non-stick pan, pour oil, sauté onion and ginger until fragrant, then serve

   

4. 4 Leave the oil and pour in the chicken drumsticks, stir-fry over high heat

   

5. 5 Stir-fry the chicken legs until lightly browned and then pour in the cooking wine

   

6. 6 Then pour in appropriate amount of boiling water and sugar

   

7. 7 Cover and turn to low heat

   

8. 8 After about 3 to 5 minutes, pour in dark soy sauce and turn to medium high heat

   

9. 9 When the brine is low, add onions, peppers and carrots, and add some salt

   

10. 10 At the same time, add a little salt to the boiling water and pour in the gnocchi

    

11. 11 When the gnocchi boil and float, take it out and pour it into the wok

    

12. 12 Turn up the heat and stir-fry quickly, then sprinkle some chicken essence and turn off the heat

    

13. 13 Put it into a snow pan

    

14. 14 The chicken is delicious and the noodles are chewy and chewy