My favorite classic side dish in winter [Spicy and tender boiled beef]

Overview

Many people like the spicy and delicious Sichuan cuisine. Among them, the boiled beef is spicy and fragrant, tender and delicious, and has a strong aroma. It has the spicy, spicy and hot flavor of Sichuan hot pot. It is also a favorite classic meal for friends in winter. The temperature here has dropped again in the past two days, and my husband is talking about wanting to eat boiled beef, saying that it is the right time to eat it in this season. Not only can he enjoy the delicious food, but it can also warm the stomach and strengthen the spleen. Although I am just looking for an excuse, it does make sense. In this season, cooking such a pot of spicy and red-hot boiled beef is warm when you eat it, and it is heart-warming and stomach-warming when you eat it. Who doesn’t love it? !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• famous dishes
• bean sprouts
• beef
• cooking wine
• coriander
• egg white
• garlic
• ginger powder
• olive oil
• pixian doubanjiang
• rapeseed
• red pepper
• starch
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices and add ginger powder and starch.

   

2. 2 Add salt, cooking wine and egg white, mix well, and marinate for more than two hours.

   

3. 3 When marinating until it is about to be stir-fried, slowly add some water and stir evenly. Blanch the rapeseed in boiling water, take it out and spread it on the bottom of a small black pot.

   

4. 4 Blanch the washed bean sprouts in boiling water, take them out and spread them on the rapeseed. Chop the bean paste and set aside.

   

5. 5 Slice ginger and garlic separately, pour olive oil into a hot pan, add peppercorns and stir-fry until fragrant.

   

6. 6 Add ginger and garlic and continue to stir-fry until fragrant, add bean paste and stir-fry, add boiling water and add salt and sugar to taste.

   

7. 7 After boiling, add the beef slices, use chopsticks to spread the meat slices, cook until the meat changes color, remove the foam on the surface, place the meat slices on the bean sprouts, and then pour in the soup.

   

8. 8 Place a layer of coriander leaves on the surface, heat up the olive oil in a separate pot, add the chopped red pepper and stir-fry the red oil, and pour it on the surface.