Steamed dumplings
Overview
I originally wanted to call it crystal steamed dumplings, but looking at my own work, because I am not good at it and the skin is too thick, it is far from crystal, so I just call it steamed dumplings. Although the appearance is poor, the taste is still good. Carrots are also called carrots and are known as little ginseng. Contains high amounts of vitamins B and C, and contains carotene. Carotene is a source of vitamin A. It forms vitamin A after hydrolysis. It is an indispensable vitamin for the human body. It can promote growth and development, maintain normal vision, prevent and treat night blindness, dry eye disease, and upper respiratory tract diseases. It can also ensure the health of epithelial tissue cells and prevent and treat the occurrence and development of various types of epithelial tumors. Shrimp has extremely high nutritional value and can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, and resist premature aging. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Tags
Ingredients
Steps
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Cut cucumbers and carrots into cubes, cut half of the shrimp into cubes, and mash half of them into puree.
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Put the shrimp paste, diced cucumber, carrot, shrimp into the bowl, add minced ginger, minced green onion, pepper, MSG, more sesame oil, salt and stir well.
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Mix cornstarch and orange flour with boiling water to form a dough, roll it into a long strip, add the ingredients, and roll out the dough.
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Take a piece of skin and wrap it with filling.
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Fold in half and pinch well.
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Use your index finger and thumb to make patterns.
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After the water boils, put it into the pot and steam over high heat for 5 minutes.
