Meat dumplings stuffed with three delicacies
Overview
Nothing is more delicious than dumplings, nothing more fun than...making dumplings. Dumplings occupy a very important position in folk food culture! Many supermarkets or restaurants now sell a variety of frozen dumplings, which is very convenient, although quick-frozen dumplings are not as good as freshly made ones. But it’s okay to satisfy your cravings occasionally. In these difficult times, if you want to eat dumplings, you usually have to do so during festivals or special days. And the fillings are still very ordinary, so people nowadays are very happy.
Tags
Ingredients
Steps
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Do not use dried corn cobs for corn. Steam fresh corn in water and break off the kernels
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The carrots don’t need to be too big. Use a utensil to grate them into thin strips, and then trim them short to avoid inconvenience when wrapping.
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Soak the black fungus and change it into thin threads
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Pour the shredded corn and carrots into the black fungus and mix evenly with your hands to spread the ingredients
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Then add the minced meat [when purchasing, it is best to ask the store to mince it to avoid the trouble of chopping] and season well, add MSG, salt, pepper and chicken powder
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Add a little chopped celery and mix evenly with your hands. Stir for a while to make a pulp
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As for the dumpling wrappers, you can either make them yourself or buy them yourself according to convenience
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Take a piece of skin and wrap it with an appropriate amount of filling
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Pinch out the shape you like, or make lazy dumplings like me...
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After wrapping, you can start cooking. When the water is boiling, put the dumplings in. When the water is boiling, add a little cold water and cook slowly
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Then a delicious, nutritious and healthy dumpling is ready
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How can it be done without dipping sauce when eating! Garlic, aged vinegar, and light soy sauce are a good combination.
