Winter Melon Pork Ribs Soup
Overview
Winter melon and pork ribs soup is a delicious soup. The main raw materials are pork ribs and winter melon. It has a fresh taste. The soup is clear and pleasant, cool in nature and sweet in taste. It can clear away heat and relieve summer heat.
Tags
Ingredients
Steps
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Ingredients are ready
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Chop the ribs into pieces, soak them in cold water to remove the blood, and clean them
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Blanch the spareribs in cold water and add cooking wine to remove the blood
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Put the ingredients into the bottom of the casserole
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Rinse the blanched pork ribs repeatedly with clean water to remove impurities, drain the water and put it into a casserole
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Add water, cooking wine, a little white vinegar, bring to a boil over medium heat, turn to low heat and simmer
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Bring the pot to a boil and add jujube and wolfberry
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You can skim off the oil slick midway
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Cut the winter melon into large pieces or thick slices and blanch them in a pot of boiling water, take them out and rinse them with cold water
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Stew the pork ribs until cooked (about 1 hour), add salt to taste, add the winter melon and simmer for five minutes. For the sake of appearance, remove the ingredients before adding the winter melon
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Add a little pepper, coriander, and take it out of the pot
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Start enjoying the delicious soup