Braised duck leg with dried seeds

Braised duck leg with dried seeds

Overview

How to cook Braised duck leg with dried seeds at home

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Ingredients

Steps

  1. Prepare the raw materials;

    Braised duck leg with dried seeds step 1

  2. Put the duck legs into the pot under cold water,

    Braised duck leg with dried seeds step 2

  3. After boiling, skim off the foam;

    Braised duck leg with dried seeds step 3

  4. After skimming, pour in soy sauce and marinated aniseed;

    Braised duck leg with dried seeds step 4

  5. Then pour in an appropriate amount of white wine and red yeast rice;

    Braised duck leg with dried seeds step 5

  6. Bring to a boil over high heat, then reduce to low heat and cook for thirty minutes;

    Braised duck leg with dried seeds step 6

  7. Put in the prepared dried incense;

    Braised duck leg with dried seeds step 7

  8. Then add an appropriate amount of salt;

    Braised duck leg with dried seeds step 8

  9. Cover and cook for another fifteen minutes, then turn off the heat and soak for more than an hour;

    Braised duck leg with dried seeds step 9

  10. Take out the duck legs and stems, cut into pieces and place on a plate.

    Braised duck leg with dried seeds step 10