Fried noodles

Overview

Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.

The accessories are ready
Dice onions
Remove the roots and leaves of mung bean sprouts, blanch them in water and take a shower
Dice celery and blanch it in water and rinse
Carrots cut into shreds
Cut cucumber into shreds
Edamame
Add a little water to the eggs and stir-fry until fragrant
Add a little sugar and water to the pasta sauce
Mix well
Dice pork belly
Add oil to the hot pan and stir-fry
Fry dry the water
Add diced onions and stir-fry
Add the prepared noodle sauce
Saute over low heat until fragrant and add a little chicken essence
Serve out
Excipients for later use
Pour the cooked noodles into cold water and put them into a plate and add the ingredients
Mix well
Please refer to