[Ham, shrimp skin and shredded radish soup]: A must-have for reducing heat and fat after the holidays

Overview

How did you guys spend the long vacation? My life can be summed up in 4 words: eating & waiting to eat. . As a result, I got extremely angry and had toothache for several days! Seeing that the Lantern Festival is coming soon, I quickly adjusted my stomach. Big white radish is a very common ingredient in daily life, and the price is very affordable. It is very beneficial to our digestive system, respiratory system, urinary system, etc. It also has a certain slimming effect and is definitely a must-have at home! In today's soup, in addition to shredded white radish, ham and dried shrimps are also added, which enriches the originally light taste. On top of the sweetness, it has a salty and delicious flavor. Although they are only light, they are really delicious. Especially in such a period when the stomach and intestines are tired and damaged, it makes people feel extremely comfortable~

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• lower the fire
• cleanse the intestines
• digestion
• moisturizing
• coriander
• edible oil
• ham
• shopee
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the ham and dried shrimps briefly and drain them;

   

2. 2 Peel the white radish and cut into thin strips, cut the ham into thin strips, peel and cut the ginger into thin strips;

   

3. 3 Put a little oil in the casserole, just a little bit, and stir-fry the shredded ginger over low heat;

   

4. 4 Remove the ginger shreds and put the ham shreds and shrimp skin into the pot;

   

5. 5 Stir-fry over low heat until the shrimp skin turns golden brown and the aroma comes out;

   

6. 6 Add an appropriate amount of hot water, bring to a boil over high heat, continue to cook over high heat for 5 to 10 minutes, then turn to low heat, cover and cook for 20 to 30 minutes, until the soup is thick and white in color. If there is foam, skim off the foam;

   

7. 7 Add shredded white radish, bring to a boil over high heat, then turn to low heat and continue to cook for 10 to 15 minutes;

   

8. 8 Add appropriate amount of salt to taste according to personal taste, you can also add some pepper (I didn't add it), sprinkle with chopped coriander, and you can eat.