Water spinach stems with black bean sauce

Water spinach stems with black bean sauce

Overview

Hometown tempeh, simple and delicious! I was chatting with a friend from my hometown that day, and he said that he had just fried a bowl of beetroot and it was delicious! At that time, my mouth began to secrete saliva vigorously. Simple, affordable and delicious, one ingredient vegetable and leaves can be cooked separately...anyone can do it!

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Water spinach stems with black bean sauce step 1

  2. Cut water spinach into small pieces

    Water spinach stems with black bean sauce step 2

  3. Sauté the tempeh, onions, garlic and scallions in a pan until fragrant

    Water spinach stems with black bean sauce step 3

  4. Add red pepper and stir-fry

    Water spinach stems with black bean sauce step 4

  5. Pour in water spinach stems

    Water spinach stems with black bean sauce step 5

  6. Stir-fry and add a little salt and soy sauce!

    Water spinach stems with black bean sauce step 6

  7. Complete the picture

    Water spinach stems with black bean sauce step 7

  8. Simple deliciousness

    Water spinach stems with black bean sauce step 8