Braised rice with bacon and taro

Braised rice with bacon and taro

Overview

Braised rice with bacon has the special aroma of bacon. When paired with taro, the fat and aroma of the meat are fully absorbed by the rice and taro during the stewing process, making the rice very fragrant. But it is very trouble-free, and you don’t need to fry a lot of vegetables like you usually eat rice. The meal is cooked in one pot and paired with a light soup. It is a typical recipe for lazy people.

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Ingredients

Steps

  1. Take an appropriate amount of bacon, and it is best to cook it in boiling water for a few minutes in advance, so that it can be cut easily and some of the fat can be removed, making it slightly healthier. For taro, choose the big Lipu taro

    Braised rice with bacon and taro step 1

  2. Cut bacon, taro, and carrots into cubes.

    Braised rice with bacon and taro step 2

  3. Put a little oil in the pot, add the minced ginger and stir-fry until fragrant, then add the diced pork and stir-fry until the bacon changes color and some fat comes out

    Braised rice with bacon and taro step 3

  4. Add carrots and taro,

    Braised rice with bacon and taro step 4

  5. Add allspice and salt

    Braised rice with bacon and taro step 5

  6. Add rice wine, braised soy sauce or straw mushroom dark soy sauce

    Braised rice with bacon and taro step 6

  7. Stir well, add a small amount of boiling water and cook for 1 minute.

    Braised rice with bacon and taro step 7

  8. Put the rice into the rice cooker

    Braised rice with bacon and taro step 8

  9. Spread the fried vegetables on top of the rice. If there is not enough water, you can add more. Generally speaking, the water should be equal to the vegetables, but do not cover it.

    Braised rice with bacon and taro step 9

  10. Braised rice with bacon and taro 2014-05-1615:59 Essence 4141141 Braised rice with bacon, which has the special aroma of bacon. When paired with taro, during the stewing process, the fat and aroma of the meat are fully absorbed by the rice and taro, making the rice very fragrant. But it is very trouble-free, and you don’t need to fry a lot of vegetables like you usually eat rice. The meal is cooked in one pot and paired with a light soup. It is a typical recipe for lazy people. Ingredients: 400g of rice, 300g of carrots, 300g of taro, 500g of bacon, 200g of bacon. Accessories: appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of rice wine, appropriate amount of braised soy sauce. Method 1. Take an appropriate amount of bacon. It is best to boil it in boiling water for a few minutes in advance, so that it can be cut easily and some of the fat can be removed, which is slightly healthier. For taro, choose the big Lipu taro. Cut bacon, taro, and carrots into cubes. 2. Put a little oil in the pot, add minced ginger and stir-fry until fragrant, add the diced meat, stir-fry until the bacon changes color and some fat comes out, add carrots and taro, add five-spice powder and salt, add rice wine, add braised soy sauce or straw mushroom dark soy sauce, stir-fry evenly, add a small amount of boiling water and cook for 1 minute. 3. Put the rice into the rice cooker, spread the fried vegetables on top of the rice, if there is water

    Braised rice with bacon and taro step 10