Vegetarian fried oyster mushrooms

Overview

Pick fresh oyster mushrooms and fry them to make them delicious~

Pleurotus ostreatus and cucumber; the edges of fresh oyster mushroom slices are wrapped inward, buckled down like a small umbrella and are flat and not cracked
Open the oyster mushrooms, soak them in light salt water for 20 minutes, and wash them piece by piece.
Pour water into the pot and bring to a boil, add oyster mushroom slices and cook until white powder appears in the pot, continue cooking for 2 minutes;
Remove, rinse with cold water and drain.
Cut the mushrooms into strips with your hands and squeeze out the water;
Brush the cucumber and cut into sections diagonally;
Cut into diamond-shaped slices;
Finely chop onions, ginger and garlic and set aside. Wash dry red pepper;
Pour oil into the wok, heat over high heat until 50% hot, add onion, ginger, garlic and dry red pepper
After the aroma is released, add the oyster mushroom strips and stir-fry for 1 minute, then add soy sauce, salt and sugar and stir-fry;
Pour in the cucumber slices and stir-fry until tender. Drizzle in a little sesame oil before serving.