Water Drop Sushi

Overview

Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.

Tags

• staple food
• home cooking
• japanese food
• apple cider vinegar
• cucumber
• glutinous rice
• ham slices
• kewpie salad dressing
• pearl rice
• pork floss
• sakura powder
• seaweed
• carrot
• ketchup
• peanut butter

Ingredients

Steps

1. 1 Prepare ingredients and sushi rolls or molds

   

2. 2 Steam the mixed pearl rice and glutinous rice, put it into a small bowl, crush it as much as possible, then add about 3 to 4 caps of apple cider vinegar, mix well, let cool and set aside

   

3. 3 Place a slightly larger piece of plastic wrap on the sushi roll and place a piece of kelp

   

4. 4 Spread the prepared rice evenly on the kelp slices

   

5. 5 Then turn the kelp slices and rice over and press the rice underneath

   

6. 6 Then fill both sides with rice, leaving about 3/1 in the middle, and press it flat

   

7. 7 Wash and peel the ham and cucumbers, wash and rinse the carrots and cut them into long strips with a triangular cross-section, about the same length as the seaweed slices

   

8. 8 Sprinkle tomato sauce, salad dressing, and peanut butter on the rice sandwiched between the two sides

   

9. 9 Spread another layer of pork floss

   

10. 10 Fold the roll over, preferably in half

    

11. 11 Gently press the joint with your hands to form an oval shape. Wait for about 5 or 6 minutes. Then open the roll mat and plastic wrap and sprinkle with cherry blossom powder

    

12. 12 Dip a sushi knife in water and cut the sushi rolls into about 1cm. Cut each roll into about 7 or 8 pieces. It is best to prepare a bowl of water when cutting. Wash the knife after cutting into one piece

    

13. 13 Finished product pictures