Pork and Radish Meatballs
Overview
How to cook Pork and Radish Meatballs at home
Tags
Ingredients
Steps
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Remove both ends of the radish and wash.
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Grate into thin strips with a grater.
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Pour water into the pot and bring to a boil. Add shredded radish and blanch until soft.
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Pinch out the water, and cut into pieces without breaking them into pieces.
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Pinch out the water and set aside.
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Mince onion and ginger and set aside.
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Star anise, ginger slices, green onions.
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Add a little water to the pork filling and beat until loose.
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Add a little chicken essence, sesame oil, pepper, five-spice powder, sesame oil, salt, corn oil, and stir evenly in one direction.
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Break an egg into a basin, add the chopped green onion and ginger, and stir evenly.
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Stir well in one direction.
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Put the clenched radishes in as well.
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Continue to stir evenly.
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Use a spoon to take appropriate amount of filling.
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Put an appropriate amount of oil in the pan, put an appropriate amount of filling into it with a spoon, press it flat, and fry over medium heat.
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Serve golden brown on both sides.
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Leave oil in the bottom pan, add star anise, green onions and ginger slices and sauté until fragrant.
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Put the fried meatballs in.
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Cook in appropriate amount of cooking wine.
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Add appropriate amount of light soy sauce.
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Add an appropriate amount of water and bring to a boil. You can add an appropriate amount of salt according to taste. If the saltiness is acceptable, there is no need to add it. Let it simmer for a while to fully absorb the flavor.
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Turn off the heat when the soup thickens.
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Finished product picture.
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Finished product picture.
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Finished product picture!
