Braised Lamb Chops

Overview

Eating Fuyang in summer is healthy and aphrodisiac. A bowl of Fuyang soup, and you can talk about Fuyang’s health care experience without prescribing any medicine. Mutton is the most nutritious when eaten in Futian. During the dog days of summer, heat accumulates in the human body. Drinking mutton soup, chili oil and vinegar at the same time will inevitably make your whole body sweat. This sweat can take away the accumulated heat in the five internal organs and expel toxins from the body, which is beneficial to health. Because of its effectiveness, this custom has been preserved and is accepted by more and more people.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• clear water
• cooking wine
• coriander
• lamb chops
• onions
• white vinegar
• wolfberry
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Soak the lamb chops in cold water for one to two hours to remove the blood

   

2. 2 Cut the accessories and set aside

   

3. 3 Cut the lamb chops into small pieces, put it in a pot of cold water and add cooking wine and blanch it

   

4. 4 Boil the pot and skim off the foam

   

5. 5 Skim off the scum, turn off the heat, take it out, rinse repeatedly with clean water

   

6. 6 Take another soup pot and put in the lamb chops, an appropriate amount of water, a little cooking wine, a little white vinegar, add the auxiliary ingredients and bring to a boil over high heat

   

7. 7 Reduce heat to low and simmer for one hour

   

8. 8 After one hour, remove the auxiliary ingredients, skim off the floating oil, add an appropriate amount of salt and white pepper and continue to simmer for 30 minutes. Add a little chicken essence to season and serve

   

9. 9 Plate and sprinkle with coriander and chopped green onion. Please refer to the braised lamb chops!