Lamb liver and millet porridge

Lamb liver and millet porridge

Overview

Millet is deeply loved by northerners for its soft and waxy texture, delicate texture and rich nutrients. Early in the morning, starting the day with a bowl of sweet and soft millet porridge must be the happiest thing. Adding vegetables, etc. to millet porridge can make millet porridge rich in taste and nutrients, making it much fuller.

Tags

Ingredients

Steps

  1. Remove the fascia from the fresh lamb liver and cut into thin slices, cut with a knife and wipe with a razor blade.

    Lamb liver and millet porridge step 1

  2. Put the sliced mutton liver slices into a clean container, pour in water, add appropriate amount of refined salt and soak for 1 hour.

    Lamb liver and millet porridge step 2

  3. Soak the mutton liver slices for 1 hour, change the water and wash them thoroughly.

    Lamb liver and millet porridge step 3

  4. Wash and dice the carrots.

    Lamb liver and millet porridge step 4

  5. Pour enough water into the casserole, add diced carrots and bring to a boil over high heat.

    Lamb liver and millet porridge step 5

  6. Pour in the washed millet, bring to a boil over high heat, then reduce to low heat and simmer.

    Lamb liver and millet porridge step 6

  7. Simmer the millet porridge for 30 minutes until the rice grains bloom. When the porridge becomes thick, add the mutton liver slices.

    Lamb liver and millet porridge step 7

  8. After simmering over low heat for 5 minutes, add an appropriate amount of refined salt and turn off the heat.

    Lamb liver and millet porridge step 8

  9. Add the washed leafy vegetables and serve.

    Lamb liver and millet porridge step 9