Mushroom stew

Overview

Today, here is a magical dish to go with rice: Mushroom stew, rich in sauce and delicious to go with rice.

Soak the mushrooms in advance.
Set aside meat, onion and ginger.
Cut the mushrooms and ginger into knives.
Cut the meat into strips and set aside.
Heat the pan, add oil, add rock sugar and stir-fry the sugar color, add meat, add onion and ginger and stir-fry.
Add mushrooms and stir-fry.
Add cooking wine, soy sauce and bean paste and mix well.
Add enough water at one time.
Bring to boil, reduce heat and simmer for thirty minutes.
After the meat is cooked, add salt to taste, reduce the juice over high heat, and serve on a plate.
Finished product picture.
Finished product picture.