Spring Rain Salad

Spring Rain Salad

Overview

The food from the late-night canteen is simple to prepare, but the taste is not simple

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Ingredients

Steps

  1. A little oil, spread the eggs into pancakes and cut them into shreds

    Spring Rain Salad step 1
  2. Pour boiling oil over the green onions and let it sit for a while to make green onion oil. This step is the key to the finishing touch

    Spring Rain Salad step 2
  3. Soak the vermicelli until soft, cook it in water, cut into several sections, mix with shredded cucumber, ham and fungus, add salt, no need to add chicken essence. If you like sour taste, it is recommended to add lemon vinegar or lemon juice, it will be more fragrant than adding vinegar directly

    Spring Rain Salad step 3