Shun Shun Shun Garlic Open Back Shrimp
Overview
How to cook Shun Shun Shun Garlic Open Back Shrimp at home
Tags
Ingredients
Steps
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Clean the shrimps with water
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Wash the shrimps, drain the water and set aside
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Cut the shrimp from the back
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Remove the sand thread from the shrimp
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After taking out the sand line, use a knife to gently scrape the shrimp meat a few times. Do not scrape too hard to break the appearance. Then sprinkle an appropriate amount of salt and cooking wine on the shrimp meat and marinate it for flavor.
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Sorry, I forgot to take a photo of the garlic when I was preparing the other ingredients, but I added it while I was making it! Dear friends, remember to add minced garlic, otherwise it will lose its taste!
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Two small pieces of cheese are enough. I made it in two flavors, one Western and one Chinese. This will cater to everyone’s taste!
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Cut the prepared accessories into small pieces and set aside
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Add the chopped ingredients to the salt and mix well
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Arrange the marinated shrimps on a baking sheet and preheat the oven for 20 minutes.
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Shrimps are neatly placed on the baking sheet
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Place the seasoned ingredients on the shrimp meat
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Place the sliced cheese on a portion of the shrimp
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The preliminary work has been successfully completed and the decorated shrimps are put into the oven to start baking. Place in the middle rack of the oven and bake at 200 degrees for 10 minutes.
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The baby is out!
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This is Chinese style garlic open-back grilled shrimp
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Are you guys already excited?
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Dear friends, let’s try the Western-style grilled open-back shrimp with garlic paste!
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This grilled shrimp also means smooth sailing!
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Let me tell you a little secret: this smooth garlic open-back grilled shrimp is so delicious that it has no friends!
