Pork braised bamboo shoots
Overview
The bamboo shoots were grown in the backyard of my mother-in-law's house. When the tender bamboo shoots first appeared, my mother-in-law would wash them, pickle them, and dry them in the sun. Now that she gets homesick, she stews them to satisfy her cravings.
Tags
Ingredients
Steps
-
Prepare all ingredients.
-
Preheat the electric stew pot and add the pork, ginger and cinnamon mushrooms to the pot.
-
Simmer for ten minutes.
-
The pork was slightly oily and smelly.
-
Then put the bamboo shoot slices into the pot and simmer for ten minutes until the bamboo shoots are fragrant.
-
Add water and simmer for 40 minutes.
-
Finally add fine salt to taste.
-
Then add green onions and soy sauce to enhance the freshness.
