Shredded pork with pickled mustard

Overview

Shredded pork with pickled mustard, a very homely and delicious dish. On this autumn morning, I filled a bowl of clear white porridge with shredded mustard and pork. The bowl of porridge went into my stomach at lightning speed, and then I went to work very satisfied. In fact, our life can be so simple.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• famous dishes
• cooking wine
• lean pork
• oil
• pickled mustard
• starch
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Raw material display;

   

2. 2 Marinate the shredded pork with cooking wine, starch, soy sauce, sugar and a little oil for 15 minutes;

   

3. 3 Rinse the mustard with water and remove the crushed residue;

   

4. 4 Pour an appropriate amount of oil into the wok, heat it for five minutes, add the shredded pork and stir-fry quickly;

   

5. 5 When the shredded meat changes color, immediately add a little salt;

   

6. 6 Then pour in the mustard;

   

7. 7 Continue to stir-fry until the mustard aroma comes out;

   

8. 8 Turn off the heat, remove from the pan.