Palace Peach Cake

Overview

Peach cake is a traditional Han nationality snack that is popular all over the country. Delicious peach cake, with a crispy texture, suitable for all ages. Taosu has a long history. According to legend, during the Three Kingdoms period, a family named Ma in Henan (now Minquan County) produced a food called Taosu. In the Tang Dynasty, the reputation of Ma's peach cake became more and more famous. It gradually became a gift and a gift to officials, and gradually became a tribute to the court. Because Ma's peach cake was a royal tribute in the past dynasties, it got the name of palace peach cake. At the end of the Qing Dynasty, the Western Empress Dowager Cixi heard that peach cakes had the effect of delaying aging and beautifying black hair, so she ordered a pastry chef to come to the palace to make peach cakes for her. It is said that Cixi insisted on eating palace peach cake after every meal. With the changes of the times, the once royal tribute has already flown into the homes of ordinary people and has become a popular snack for the general public. The method of making peach cake is not complicated and is suitable for family production. The peach cakes you make yourself are made with enough ingredients, taste good, are hygienic and safe, and you can eat them with confidence.

Tags

• baking
• snacks
• common dishes
• children
• breakfast
• famous dishes
• baking powder
• egg
• low gluten flour
• salad oil
• syrup
• walnut kernels
• white sugar
• baking soda

Ingredients

Steps

1. 1 Prepare the materials (bake the walnuts in the oven at 100 degrees for 25 minutes, cool and crush and set aside; mix and sift the low-gluten noodles, baking soda, and baking powder)

   

2. 2 Pour low-gluten flour, baking powder, and baking soda onto the chopping board and make a well in the middle.

   

3. 3 Pour the egg liquid, sugar and syrup into the flour pit and mix evenly.

   

4. 4 Add the salad oil to the syrup and knead evenly.

   

5. 5 Stir in flour, fold into dough, add chopped walnuts, and knead evenly into dough.

   

6. 6 Take a small piece of dough (20g) and roll it into a small ball.

   

7. 7 Place the small ball of dough into a baking pan and flatten it, then brush a layer of egg wash on the surface.

   

8. 8 Put it in the preheated oven at 150 degrees, lower the heat to 130 degrees, and bake for 30 minutes until the surface turns golden brown.