New Year’s Eve dish--fried hairtail
Overview
Fried fish is indispensable during the Chinese New Year. All kinds of fish and hairtail must be prepared. Once guests come to the house, you can pick them up and serve them, saving time and effort. In my memory, all the hairtails I have eaten were frozen. Although I was at the beach, I have never seen fresh hairtails. I remember that hairtails were mostly eaten fried. Of course, they were also stewed and braised. I always felt that it was better to eat fried hairtails because of the many thorns.
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Ingredients
Steps
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Take the hairtail out of the refrigerator and defrost it at room temperature
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After thawing, cut into 7-8 cm long segments.
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Prepare onions, ginger and garlic.
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Put the prepared seasoning into the cut fish basin.
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Pour cooking wine and vinegar to remove the smell.
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Pour in soy sauce, add salt, monosodium glutamate, peppercorns and other seasonings, stir evenly, and marinate for two hours to absorb the flavor.
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Heat oil in the pot until 80%, add fish segments, and fry until golden brown on both sides.
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Fish out and control.
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Plate and serve
