Dried Plum Vegetable and Meat Buns

Dried Plum Vegetable and Meat Buns

Overview

How to cook Dried Plum Vegetable and Meat Buns at home

Tags

Ingredients

Steps

  1. Dissolve the yeast powder in warm water and use chopsticks to stir until it becomes flocculent, then knead it into a ball with your hands. Cover and ferment.

    Dried Plum Vegetable and Meat Buns step 1

  2. The dough rises until doubled in size and forms a honeycomb shape.

    Dried Plum Vegetable and Meat Buns step 2

  3. Knead the dough vigorously into strips, cut into balls of approximately the same size, cover with plastic wrap and ferment again.

    Dried Plum Vegetable and Meat Buns step 3

  4. Slice the semi-fat and lean pork first, shred it and then chop it into fine pieces.

    Dried Plum Vegetable and Meat Buns step 4

  5. Wash the dried prunes and drain them.

    Dried Plum Vegetable and Meat Buns step 5

  6. Take out half of the minced pork, heat the rapeseed oil in a pan, add garlic and pork and stir-fry.

    Dried Plum Vegetable and Meat Buns step 6

  7. Stir the fried pork and raw pork together, prepare a rice bowl and pour half a bowl of warm boiled water into it. Add it to the meat filling in three batches, stirring clockwise to make the meat fully hydrated. When adding water for the last time, add chopped green onions.

    Dried Plum Vegetable and Meat Buns step 7

  8. Press the fermented dough directly with your palms to form the bun skin.

    Dried Plum Vegetable and Meat Buns step 8

  9. Wrap the buns into the steamer and let them rise again for 10 minutes.

    Dried Plum Vegetable and Meat Buns step 9

  10. After the water boils, turn the heat off for 15 minutes, then turn off the heat and simmer for 5 minutes, then remove from the pot.

    Dried Plum Vegetable and Meat Buns step 10