Golden Chicken Wing Tips

Overview

Last time I posted a rice cooker baked chicken wing tip that seemed to be very popular, today I’m sharing another golden chicken wing tip. Both tastes have their own merits, but what they have in common is that they are both very delicious. Because my family doesn’t like spicy food, the spicy limit for my cooking is Lao Gan Ma. Lao Gan Ma’s cooking is indeed very delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chicken wing tips
• edible oil
• garlic
• hot pepper
• lao gan ma
• light soy sauce
• oyster sauce
• white sugar
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Thaw and clean chicken wings at room temperature

   

2. 2 Put an appropriate amount of water in the pot, add ginger slices and chicken wings, bring to a boil and cook for two minutes

   

3. 3 Chop ginger, garlic and pepper and set aside

   

4. 4 Take out the cooked chicken wings and put them in cold water to wash away the remaining fat, then pick them up and let them dry

   

5. 5 Heat oil in a pot and sauté ginger and garlic until fragrant

   

6. 6 Chicken wings are put into the pan and fried

   

7. 7 When frying, sprinkle some salt into it, and after frying one side, turn to fry the other side

   

8. 8 Fry both sides and add a spoonful of light soy sauce

   

9. 9 A spoonful of sugar

   

10. 10 Two spoons of oyster sauce

    

11. 11 A spoonful of Lao Gan Ma

    

12. 12 Mix all the seasonings, stir-fry evenly, add half a bowl of warm water, cover and simmer until the soup is almost dry

    

13. 13 Add the pepper and stir-fry for a few times and then take it out of the pan

    

14. 14 Finally, it’s time to plate and eat!