A good place for okara---------[Black Bean Okara Hanaki]

Overview

In fact, when I drink soy milk, I rarely filter out the bean dregs. I drink it all together. Occasionally, if I want to eat bean dregs and steamed buns, I just filter it once. Black soy milk has a lot of dregs and will be very thick without filtering, so I filter out the bean dregs and steam the flower rolls. There is no waste at all. Housewives who know how to live a good life should use it wisely. Haha, I am a bit boastful

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• dinner
• black bean dregs
• corn oil
• cumin powder
• five spice powder
• flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Put the yeast into the black bean dregs, mix well, and let it sit for a while;

   

3. 3 Add sugar to the flour and add okara yeast

   

4. 4 Add appropriate amount of water and mix into a dough, then ferment in a warm place

   

5. 5 Ferment until 1.5 to 2 times the size;

   

6. 6 Take out the fermented dough and knead it well to deflate

   

7. 7 Roll out the dough into a rectangular shape;

   

8. 8 Sprinkle appropriate amount of salt, five-spice powder and cumin powder, and press it with a rolling pin

   

9. 9 Put an appropriate amount of pastry (put flour in a bowl, pour it with hot oil and it will become pastry)

   

10. 10 Flatten the pastry;

    

11. 11 Roll into a roll from bottom to top;

    

12. 12 Cut into suitable size pieces

    

13. 13 Take one side and press it into the middle with chopsticks

    

14. 14 Remove the chopsticks and twist them into a flower roll shape

    

15. 15 Make all the dough ingredients at once, put them in a basket covered with damp cloth, put cold water into the pot, ferment for 20 minutes, boil the water over medium heat for 18 minutes, turn off the heat and steam for 5 minutes;

    

16. 16 It’s ready to be taken out and eaten.