Spicy Braised Pork

Overview

How to cook Spicy Braised Pork at home

Tags

• hot dishes
• home cooking
• anhui cuisine
• cinnamon
• dried chili pepper
• onions
• pork belly
• rock sugar
• star anise
• tempeh
• wine
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut the pork belly into small pieces and blanch the meat in cold water.

   

2. 2 Heat the pot, add a small amount of oil, add the meat pieces and stir-fry to release the oil, set aside.

   

3. 3 Add tempeh, star anise, cinnamon, green onion, ginger and dried chili directly into the pot and stir-fry until fragrant.

   

4. 4 Add meat, cooking wine, soy sauce and stir-fry evenly. Add water and rock sugar, cover and simmer over low heat for one hour, then open the cover over high heat to reduce the juice.