Braised beef

Overview

When I have time during the holidays, I buy beef and cook it in a big pot. There are many ways to eat it

Prepare the ingredients. Wash the beef and soak it for a while if you have time
There is a lot of beef, and the fatter ones are cut into cubes, leaving one piece uncut
Boil in a pot under cold water until the blood foams
Remove the blood foam on the top until the soup is clear. Rinse the removed beef again
I kept the cooked broth, because the beef is fresh and the soup tastes sweet. If the quantity is small or the broth is cold, I don’t want it. Let it sit for a while, leaving only the clear soup on top.
Add oil, add sugar and fry until brown
Fry the sugar until it turns caramel color, add the beef and stir-fry
The lazier method is to use a pressure cooker, add uncut beef, and add a bowl and a half more water depending on the amount of soup you want to leave. The amount of water added varies with the pot.
Add all the seasonings and taste before closing the pot
After the pressure cooker beeps, adjust the heat to medium-low and wait for fifteen minutes
After cooking, leave it for a few hours
Remove the beef cubes and slice them into sauce beef.
Braised beef, stewed beef, plus rice is beef rice bowl