Shrimp in clear soup

Overview

How to cook Shrimp in clear soup at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cornstarch
• egg
• enoki mushroom
• green onion and ginger water
• onions
• oyster sauce
• shrimp
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the prawns

   

2. 2 Boil a bowl of green onion and ginger water

   

3. 3 Peel and devein the shrimp, and remove the shrimp meat

   

4. 4 Add salt, eggs, green onion and ginger water to the shrimps and put them into a food processor

   

5. 5 Blend shrimp into puree

   

6. 6 Add cornstarch to the shrimp paste, beat in a clockwise direction

   

7. 7 Place in the refrigerator for an hour

   

8. 8 Boil water in a pot. After the water boils, squeeze out the meatballs with your hands, spoon them into the pot with a spoon, and cook until they float

   

9. 9 Add enoki mushrooms and cook briefly

   

10. 10 Add salt, chicken essence and oyster sauce to taste

    

11. 11 Remove from pot, add green onion and sesame oil

    

12. 12 Okay, it’s very fresh😀.